Quiche with duck eggs, cauliflower purée and spinach (frozen)

This product is a collaboration between our partners Épurée and À la Canne Blanche 

Cooking instructions: Preheat oven to 350°F. Remove quiche from packaging and bake for 30 minutes or until desired doneness.

Dough : Unbleached flour, butter, eggs, salt,

Ingredients: Duck eggs (À la Canne Blanche), milk, cheese curds, cauliflower purée (cauliflower*, onion*, garlic, olive oil, salt), spinach*, salt, parsley, tarragon

Contains : Wheat, milk, eggs.

Weight: 400 gr